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- Contact:李经理
- Phone:0536-3845202
- Email:qzjhlr@126.com
- fax:0536-3845202
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Qingzhou Jiahe Central Meat Food Processing Factory is located one kilometer east of Qingzhou Flower Expo Avenue. Our factory mainly processes vacuum-packed cattle, donkeys and wholesale of raw and cooked meat. According to folklore, when King Heng of the Ming Dynasty lived in Qingzhou, he served donkey meat to a banquet for his colleagues. He praised the delicious food and passed it down to future generations. After the reform and opening up, with the rise of the slaughtering industry, our factory has innovated on the basis of the secret recipe of original boiled meat. It has developed from simply slaughtering raw and cooked meat of cattle and donkeys to the latest modern processing techniques such as high-temperature sterilization and vacuum packaging. Forming a one-stop production line integrating slaughtering, processing, packaging and sales. Our factory operates with integrity, strictly controls quality, and ensures genuine products at reasonable prices. Our production scale is growing day by day. Our products are sold all over the country, forming a complete sales network. We sincerely invite major supermarkets and stores across the country to negotiate business, seek common development, and create a better tomorrow together. |
Company Name: |
Qingzhou Jiahe Central Meat Food Processing Factory |
Company type: |
个体经营 (制造商) |
location: |
Shandong/Weifang |
Company Size: |
1-49人 |
Registered capital: |
50M人民币 |
Registration year: |
2011 |
Data certification: |
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Security deposit: |
Already paid 0.00 元 |
Operation model: |
制造商 |
Business Scope: |
Jiahe donkey meat, named after being produced in Jiahe Village, Tanfang Town, Qingzhou City, originated during the Yongle period of the Ming Dynasty. It was brought into the palace by King Heng of the Ming Dynasty, who lived in Qingzhou, and became a tribute to the court, and gradually became famous all over the world. It is known as "the best food in Qingzhou Prefecture". It was a royal tribute in the late Ming Dynasty and Qing Dynasty, and has a processing history of more than 600 years. The finished donkey meat is ruddy in color, lean but not woody, rotten but not loose, and full of fragrance. It has health care functions and enjoys the reputation of "dragon meat in the sky and donkey meat on the earth". |
products sold: |
驴肉价格,牛头肉厂家,牛头肉批发,鲜驴肉批发,五香驴肉生产厂家 |
Purchased products: |
驴肉价格,牛头肉厂家,牛头肉批发,鲜驴肉批发,五香驴肉生产厂家 |
major business: |
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